Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes (Hardcover)

Classic Recipes of France: Traditional Food and Cooking in 25 Authentic Dishes By Carole Clements, Elizabeth Wolf-Cohen Cover Image
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Description


A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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Product Details
ISBN: 9780754827191
ISBN-10: 0754827194
Publisher: Lorenz Books
Publication Date: December 7th, 2013
Pages: 64
Language: English