Becoming a Sommelier (Compact Disc)

Becoming a Sommelier Cover Image
Not on hand, usually available within 1-5 Days


An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field--essential reading for anyone considering a path to this profession.Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award-winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

Product Details
ISBN: 9781508297970
ISBN-10: 1508297975
Publisher: Simon & Schuster Audio
Publication Date: September 3rd, 2019
Language: English