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The critically acclaimed author of Sugar explains one of the major shifts in Western history in the past five centuries—the end of the slave empires.
In this timely and readable new work, Walvin focuses not on abolitionism or the brutality and suffering of slavery, but on the resistance of the enslaved themselves—from sabotage and absconding to full-blown uprisings—and its impact in overthrowing slavery. He also looks at whole Atlantic world, including the Spanish Empire and Brazil, all of which revolved around slavery.
In the three centuries following Columbus's landfall in the Americas, slavery became a critical institution across swathes of both North and South America. It saw twelve million Africans forced onto slave ships, and had seismic consequences for Africa while leading to the transformation of the Americas and to the material enrichment of the Western world. It was also largely unquestioned.
Yet within a mere seventy-five years, slavery had vanished from the Americas: it declined, collapsed and was destroyed by a complexity of forces that, to this day, remains disputed, but there is no doubting that it was in large part defeated by those it had enslaved. Slavery itself came in many shapes and sizes. It is perhaps best remembered on the plantations of the American south, but slavery varied enormously from one crop to another: sugar, tobacco, rice, coffee, cotton. And there was in addition myriad tasks for the enslaved to do, from shipboard and dockside labor, from factories to the frontier, through to domestic labor and child-care duties.
Slavery was, then, both ubiquitous and varied. But if all these millions of diverse, enslaved people had one thing in common it was a universal detestation of their bondage. Most of these enslaved peoples did not live to see freedom. But an old freed man or woman in Cuba or Brazil in the 1880s would have lived through its destruction clean across the Americas. The collapse of slavery and the triumph of black freedom constitutes an extraordinary historical upheaval, one which still resonates throughout the world today.
About the Author
James Walvin is the author of several books on slavery and modern social history. including Crossings and A Jamaican Plantation. He is a Fellow of the Royal Society of Literature and in 2008 he was awarded an OBE for services to scholarship. He lives in England.
"A roller-coaster ride through 500 years of history. Sugar is an entertaining, informative and utterly depressing global history of an important commodity. By alerting readers to the ways that modernity’s very origins are entangled with a seemingly benign and delicious substance, Sugar raises fundamental questions about our world." (praise for SUGAR)
— The New York Times Book Review (praise for SUGAR)
"Walvin makes it abundantly clear that slaves actively pursued their liberation, rather than passively accepting their fate."
"A brilliant and thought-provoking history of sugar and its ironies. Walvin writes with fresh and righteous shock." (Praise for SUGAR)
— The Wall Street Journal (Praise for SUGAR)
"In this lucid work, historian Walvin focuses on the rapid decline of slavery in the Western world. This account, which illuminates a topic that remains widely misunderstood, merits a wide readership."
— Publishers Weekly
"Shocking and revelatory."
— David Olusoga, author of THE KAISER'S HOLOCAUST and host of the BBC's "Civilization"