La nueva cocina mexicana (Hardcover)

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Enrique Olvera is one of the most famous living chefs in Mexico. With more than 40 recipes, this book contains some of his most unique and revolutionary creations. From fish and shellfish to poultries and pastries, these will impress even your guests with the most demanding palates.

About the Author

Enrique Olvera is a chef who studied at the Culinary Institute of America in New York. He has his own restaurant, Pujol, and is currently the executive chef of the menu for Aeromexico’s executive class.

Product Details
ISBN: 9786072108592
ISBN-10: 6072108598
Publisher: Ediciones Larousse
Publication Date: June 1st, 2019
Pages: 96
Language: Spanish