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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines (Hardcover) By André Hueston Mack, Rob DeBorde (Illustrator) $24.99 On Our Shelves Now--Subject to Availability	Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner (Hardcover) By Liz Hauck $27.00 On Our Shelves Now--Subject to Availability	Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene (Hardcover) By Kim Reed $28.00 On Our Shelves Now--Subject to Availability
An Onion in My Pocket: My Life with Vegetables (Paperback) By Deborah Madison $17.00 On Our Shelves Now--Subject to Availability	What's Good?: A Memoir in Fourteen Ingredients (Hardcover) By Peter Hoffman $27.00 On Our Shelves Now--Subject to Availability	At the Chinese Table: A Memoir with Recipes (Hardcover) By Carolyn Phillips $27.95 On Our Shelves Now--Subject to Availability
Nobu: A Memoir (Paperback) By Nobu Matsuhisa $17.00 On Our Shelves Now--Subject to Availability	Burn the Place: A Memoir (Hardcover) By Iliana Regan $25.00 On Our Shelves Now--Subject to Availability	American Cuisine: And How It Got This Way (Paperback) By Paul Freedman $25.00 On Our Shelves Now--Subject to Availability
Where I Come From: Life Lessons from a Latino Chef (Hardcover) By Aaron Sanchez $27.00 On Our Shelves Now--Subject to Availability	Whiskey Rebels: The Dreamers, Visionaries & Badasses Who Are Revolutionizing American Whiskey (Paperback) By John McCarthy $19.95 On Our Shelves Now--Subject to Availability	Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $19.99 UNAVAILABLE