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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 On Our Shelves Now--Subject to Availability	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 Not on hand, usually available within 1-5 Days	A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback) By Anthony Bourdain $16.99 Not on hand, usually available within 1-5 Days
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover) By Kate Lebo $28.00 On Our Shelves Now--Subject to Availability	Setting the Table: The Transforming Power of Hospitality in Business (Paperback) By Danny Meyer $17.99 Not on hand, usually available within 1-5 Days	Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) By Nigella Lawson $31.99 On Our Shelves Now--Subject to Availability
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 Not on hand, usually available within 1-5 Days	F*ck It, I'll Start Tomorrow: A True Story (Hardcover) By Action Bronson $26.00 Not on hand, usually available within 1-5 Days	Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover) By Anthony Bourdain $30.00 Not on hand, usually available within 1-5 Days
Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 On Our Shelves Now--Subject to Availability	Korean American: Food That Tastes Like Home (Hardcover) By Eric Kim $32.50 Coming Soon - Available for Pre-Order Now	Home Cooking (Paperback) By Laurie Colwin $15.95 Not on hand, usually available within 1-5 Days

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