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Tender at the Bone: Growing Up at the Table (Paperback) By Ruth Reichl $18.00	Over the Top: A Raw Journey to Self-Love (Hardcover) By Jonathan Van Ness $27.99 Backordered	Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover) By Christina Tosi $26.00 Coming Soon - Available for Pre-Order Now
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover) By Fanny Singer, Alice Waters (Foreword by) $35.00 On Our Shelves Now--Subject to Availability	The Gastronomical Me (Paperback) By M. F. K. Fisher $18.00 Not on hand, usually available within 1-5 Days	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats (Paperback) By Daniel Stone $17.00 Not on hand, usually available within 1-5 Days
Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry (Hardcover) By Pat LaFrieda, Cecilia Molinari $28.99 On Our Shelves Now--Subject to Availability	Yes, Chef: A Memoir (Paperback) By Marcus Samuelsson, Veronica Chambers $18.00 Not on hand, usually available within 1-5 Days	99 Bottles: A Black Sheep’s Guide to Life-Changing Wines (Hardcover) By André Hueston Mack, Rob DeBorde (Illustrator) $24.99 On Our Shelves Now--Subject to Availability
At the End of Ceres Street: A Chef's Salute to Portsmouth, New Hampshire (Hardcover) By James Haller $24.95 Not on hand, usually available within 1-5 Days	Where I Come From: Life Lessons from a Latino Chef (Paperback) By Aaron Sanchez $17.00 Not on hand, usually available within 1-5 Days	32 Yolks: From My Mother's Table to Working the Line (Paperback) By Eric Ripert, Veronica Chambers $18.00 Not on hand, usually available within 1-5 Days

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