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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover) By Will Guidara $29.00 On Our Shelves Now--Subject to Availability	The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach (Hardcover) By Sarah Stodola $27.99 On Our Shelves Now--Subject to Availability	Cabin Fever: The Harrowing Journey of a Cruise Ship at the Dawn of a Pandemic (Hardcover) By Michael Smith, Jonathan Franklin $30.00 On Our Shelves Now--Subject to Availability
The Passenger: How a Travel Writer Learned to Love Cruises & Other Lies from a Sinking Ship (Hardcover) By Chaney Kwak $18.95 On Our Shelves Now--Subject to Availability	Lost Restaurants of Chicago (American Palate) (Paperback) By Greg Borzo, Hot Doug's Doug Sohn (Foreword by) $23.99 On Our Shelves Now--Subject to Availability	Setting the Table: The Transforming Power of Hospitality in Business (Paperback) By Danny Meyer $17.99 Not on hand, usually available within 1-5 Days
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company (Hardcover) By Joseph Michelli $30.00 Not on hand, usually available within 1-5 Days	Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise (Hardcover) By Horst Schulze, Dean Merrill (With) $26.99 Not on hand, usually available within 1-5 Days	Make It Happen: A tiny book for building a BIG restaurant business (Paperback) By Ryan Gromfin $15.95 Not on hand, usually available within 1-5 Days
A Bridge Not Too Far: Where Creativity Meets Innovation (Hardcover) By Deepak Ohri $24.95 Not on hand, usually available within 1-5 Days	View from the Volcano: A Rebel's Crusade in Hawaii Tourism (Paperback) By Kathy Clarke $16.00 Not on hand, usually available within 1-5 Days	The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets (Paperback) By Micah Solomon, Herve Humler (Foreword by) $17.95 Not on hand, usually available within 1-5 Days

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