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Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 On Our Shelves Now--Subject to Availability	Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover) By Deb Perelman $35.00 On Our Shelves Now--Subject to Availability	Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (Hardcover) By Robert McCloskey $14.00 On Our Shelves Now--Subject to Availability
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover) By Melissa Clark $29.99 On Our Shelves Now--Subject to Availability	Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook (Hardcover) By Michael Symon, Douglas Trattner $35.00 On Our Shelves Now--Subject to Availability	Celebrate with Babs: Holiday Recipes & Family Traditions (Hardcover) By Barbara Costello $32.00 On Our Shelves Now--Subject to Availability
Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $35.00 On Our Shelves Now--Subject to Availability	Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover) By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott $42.00 On Our Shelves Now--Subject to Availability	Cook It Up: Bold Moves for Family Foods: A Cookbook (Hardcover) By Alex Guarnaschelli, Ava Clark $30.00 On Our Shelves Now--Subject to Availability
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 On Our Shelves Now--Subject to Availability	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 On Our Shelves Now--Subject to Availability	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 On Our Shelves Now--Subject to Availability

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