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Wanda E. Brunstetter's Amish Friends One-Pan Wonders Cookbook: Over 200 Recipes for Simplifying Mealtime (Spiral bound) By Wanda E. Brunstetter $16.99 Not on hand, usually available within 1-5 Days	The Best of Wild Rice Recipes (Spiral) By Beatrice Ojakangas (Compiled by) $6.95 Not on hand, usually available within 1-5 Days	Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook (Hardcover) By Ina Garten $35.00 Not on hand, usually available within 1-5 Days
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (Hardcover) By Jennifer Segal, Alexandra Grablewski (By (photographer)) $35.00 Not on hand, usually available within 1-5 Days	How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series #2) (Hardcover) By Mark Bittman $37.00 Not on hand, usually available within 1-5 Days	The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 Not on hand, usually available within 1-5 Days
Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA (Taste of Home Classics ) (Hardcover) By Taste of Home (Editor) $24.99 Not on hand, usually available within 1-5 Days	Wanda E. Brunstetter's Amish Friends Life Hacks: Hundreds of Tips for Cooking, Cleaning, Gardening, Wellness, and More (Spiral bound) By Wanda E. Brunstetter $16.99 Not on hand, usually available within 1-5 Days	In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover) By Hawa Hassan, Julia Turshen (With) $35.00 Not on hand, usually available within 1-5 Days
The Jemima Code: Two Centuries of African American Cookbooks (Hardcover) By Toni Tipton-Martin $45.00 Not on hand, usually available within 1-5 Days	Depression Era Recipes (Paperback) By Patricia Wagner $9.95 Not on hand, usually available within 1-5 Days	The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (Hardcover) By George Motz, Andrew Zimmern (Foreword by) $29.99 Backordered

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