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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 On Our Shelves Now--Subject to Availability	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 On Our Shelves Now--Subject to Availability	Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover) By Cecily Wong, Dylan Thuras, Atlas Obscura $42.50 On Our Shelves Now--Subject to Availability
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00 On Our Shelves Now--Subject to Availability	America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (Complete ATK TV Show Cookbook) (Hardcover) By America's Test Kitchen (Editor) $40.00 On Our Shelves Now--Subject to Availability	Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (Hardcover) By Anna Francese Gass $29.99 On Our Shelves Now--Subject to Availability
The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) (Hardcover) By Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer $85.00 On Our Shelves Now--Subject to Availability	Pizza: History, recipes, stories, people, places, love (Hardcover) By Thom Elliot, James Elliot $29.99 On Our Shelves Now--Subject to Availability	Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover) By Iska Lupton, Anastasia Miari $29.95 On Our Shelves Now--Subject to Availability
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover) By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) $24.95 On Our Shelves Now--Subject to Availability	Spanish at Home: Feasts & sharing plates from Iberian kitchens (Hardcover) By Emma Warren $35.00 On Our Shelves Now--Subject to Availability	Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales (Hardcover) By Weldon Owen $40.00 On Our Shelves Now--Subject to Availability

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