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Me, Myself, and Pie: 30 Simple and Delicious Amish Recipes (Pinecraft Collection) (Other) By Sherry Gore $14.99 Coming Soon - Available for Pre-Order Now	East Winds: Recipes, History and Tales from the Hidden Caribbean (Hardcover) By Riaz Phillips $40.00 Not Yet Published	Healthy Mediterranean Cookery (Paperback) By Lorraine Whiteside $18.99 UNAVAILABLE
A Fork on the Road, Vol. 1 (Compact Disc) By Mark DeCarlo (Interviewer), Yeni Alvarez (Interviewer) $34.95 UNAVAILABLE	A Fork on the Road, Vol. 1 (MP3 CD) By Mark DeCarlo (Interviewer), Yeni Alvarez (Interviewer) $29.95 UNAVAILABLE	A Fork on the Road, Vol. 2 Lib/E (Compact Disc) By Mark DeCarlo (Interviewer), Yeni Alvarez (Interviewer) $76.00 UNAVAILABLE
A Fork on the Road, Vol. 2 (MP3 CD) By Mark DeCarlo (Interviewer), Yeni Alvarez (Interviewer) $29.95 UNAVAILABLE	The Tobermory Seafood Bible (Paperback) By Sally MacColl, Bob Dewar (Illustrator) $7.95 UNAVAILABLE	Culture of Cuisine (Paperback) By Michael Bennett, Eileen Clark (Editor), E. Jess (Editor) $15.95 Not on hand, usually available within 1-5 Days
An Edible History of Humanity Lib/E (Compact Disc) By Tom Standage, George K. Wilson (Read by) $19.99 UNAVAILABLE	The Mediterranean Prescription Lib/E: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life (Compact Disc) By Angelo Acquista, Laurie Anne Vandermolen, Paul Costanzo (Read by) $17.99 UNAVAILABLE	Thomas Jefferson's Creme Brulee Lib/E: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Compact Disc) By Thomas J. Craughwell, Alan Sklar (Read by) $15.99 UNAVAILABLE

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