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Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes (Hardcover) By Amy Kaneko $24.95 Not on hand, usually available within 1-5 Days	Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans (Hardcover) By Marcelle Bienvenu (Editor), Judy Walker (Editor) $30.00 Not on hand, usually available within 1-5 Days	Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3) (Paperback) By Marion Nestle, Michael Pollan (Foreword by) $29.95 Not on hand, usually available within 1-5 Days
Mennonite Girls Can Cook (Hardcover) By Lovella Schellenberg $28.99 Not on hand, usually available within 1-5 Days	Counter Intelligence: Where to Eat in the Real Los Angeles (Paperback) By Jonathan Gold $27.99 Not on hand, usually available within 1-5 Days	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Hardcover) By Jessamyn Waldman Rodriguez, Julia Turshen $35.00 Not on hand, usually available within 1-5 Days
Solo: A Modern Cookbook for a Party of One (Hardcover) By Anita Lo $28.95 Backordered	The Food of Oman: Recipes and Stories from the Gateway to Arabia (Hardcover) By Felicia Campbell Email or call for price Out of Print	Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] (Hardcover) By Chitra Agrawal $25.99 Not on hand, usually available within 1-5 Days
Encyclopedia of Pasta (California Studies in Food and Culture #26) (Hardcover) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) $42.95 Not on hand, usually available within 1-5 Days	Let's Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (Hardcover) By Georgi Radev $16.99 Not on hand, usually available within 1-5 Days	Pierogi Love: New Takes on an Old-World Comfort Food (Hardcover) By Casey Barber $19.99 Not on hand, usually available within 1-5 Days

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