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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback) By Rachel Laudan $29.95 Not on hand, usually available within 1-5 Days	The World Atlas of Street Food (Hardcover) By Sue Quinn, Carol Wilson Email or call for price Out of Print	Encyclopedia of Pasta (California Studies in Food and Culture #26) (Paperback) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) $26.95 Not on hand, usually available within 1-5 Days
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table (Paperback) By Kay Robertson, Chrys Howard (With) $24.00 Not on hand, usually available within 1-5 Days	Adriatico: Recipes and stories from Italy's Adriatic Coast (Hardcover) By Paola Bacchia $35.00 Not on hand, usually available within 1-5 Days	La nueva cocina mexicana (Hardcover) By Enrique Olvera Email or call for price Out of Print
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Paperback) By Darra Goldstein $26.95 Not on hand, usually available within 1-5 Days	Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture #44) (Hardcover) By Joyce Goldstein, Dore Brown (Contributions by) $34.95 Not on hand, usually available within 1-5 Days	The Food of Argentina: Asado, empanadas, dulce de leche & more (Hardcover) By Ross Dobson, Rachel Tolosa Paz $35.00 Backordered
Keto Chaffle Recipes (Paperback) By Jennifer Taylor $18.00 Email or call for price.	A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast (Hardcover) By DL Acken, Emily Lycopolus $35.00 Not on hand, usually available within 1-5 Days	Maenam: A Fresh Approach to Thai Cooking (Hardcover) By Angus An, David Thompson (Foreword by), Normand Laprise (Foreword by) $30.00 Not on hand, usually available within 1-5 Days

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