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Keto Chaffle Recipes (Paperback) By Jennifer Taylor $18.00 Email or call for price.	Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture #44) (Hardcover) By Joyce Goldstein, Dore Brown (Contributions by) $34.95 Not on hand, usually available within 1-5 Days	Day of Honey: A Memoir of Food, Love, and War (Paperback) By Annia Ciezadlo $18.00 Not on hand, usually available within 1-5 Days
A Cookbook with Easy Home-made Recipes: A Must-Try Delicious and Quick-to-Make Recipes (Paperback) By Master Publisher $24.97 Backordered	The Scottish Brunch Bible (Paperback) By Ghillie Basan, Bob Dewar (Illustrator) $7.95 Email or call for price.	My Street Food Kitchen: Fast and easy flavours from around the world (Paperback) By Jennifer Joyce $31.99 Not on hand, usually available within 1-5 Days
Food: The History of Taste (California Studies in Food and Culture #21) (Hardcover) By Paul Freedman (Editor) $39.95 Not on hand, usually available within 1-5 Days	Food Sovereignty the Navajo Way: Cooking with Tall Woman (Paperback) By Charlotte J. Frisbie, Tall Woman (Contribution by), Augusta Sandoval (Contribution by) $34.95 Not on hand, usually available within 1-5 Days	The Matcha Cookbook (Hardcover) By Aster $12.99 Email or call for price.
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe (Paperback) By Brian Yarvin $24.95 Not on hand, usually available within 1-5 Days	Cumin, Camels, and Caravans: A Spice Odyssey (California Studies in Food and Culture #45) (Paperback) By Gary Paul Nabhan $24.95 Not on hand, usually available within 1-5 Days	Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food and Culture #29) (Paperback) By Lynne C. Anderson, Corby Kummer (Foreword by) Email or call for price Out of Print

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