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Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 On Our Shelves Now--Subject to Availability	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 On Our Shelves Now--Subject to Availability	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover) By Nik Sharma $35.00 On Our Shelves Now--Subject to Availability
Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover) By Lara Lee $35.00 On Our Shelves Now--Subject to Availability	Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining) (Paperback) By John Whalen, III $18.95 On Our Shelves Now--Subject to Availability	The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover) By Eleanor Ford $40.00 Coming Soon - Available for Pre-Order Now
I Cook in Color: Bright Flavors from My Kitchen and Around the World (Hardcover) By Asha Gomez, Martha Hall Foose $32.50 On Our Shelves Now--Subject to Availability	The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal (Hardcover) By Zitelman, Schloss, Guyette (Photographer) $29.00 On Our Shelves Now--Subject to Availability	The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Edible Garden) (Paperback) By Rosalind Creasy $9.99 On Our Shelves Now--Subject to Availability
660 Curries (Paperback) By Raghavan Iyer Email or call for price Out of Print	Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Not on hand, usually available within 1-5 Days	Edibles for Beginners: A Cannabis Cookbook (Paperback) By Laurie Wolf, Mary Wolf $12.99 Not on hand, usually available within 1-5 Days

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