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Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 On Our Shelves Now--Subject to Availability	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover) By Nik Sharma $35.00 On Our Shelves Now--Subject to Availability	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (Photographs by) $35.00 On Our Shelves Now--Subject to Availability
The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover) By Eleanor Ford $40.00 On Our Shelves Now--Subject to Availability	Masala: Recipes from India, the Land of Spices [A Cookbook] (Hardcover) By Anita Jaisinghani $35.00 On Our Shelves Now--Subject to Availability	Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover) By Lara Lee $35.00 On Our Shelves Now--Subject to Availability
I Cook in Color: Bright Flavors from My Kitchen and Around the World (Hardcover) By Asha Gomez, Martha Hall Foose $32.50 On Our Shelves Now--Subject to Availability	The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal (Hardcover) By Zitelman, Schloss, Guyette (Photographer) $29.00 On Our Shelves Now--Subject to Availability	The Healing Garden: Cultivating and Handcrafting Herbal Remedies (Hardcover) By Juliet Blankespoor $30.00 Not on hand, usually available within 1-5 Days
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $42.00 Not on hand, usually available within 1-5 Days	Edibles: Small Bites for the Modern Cannabis Kitchen (Weed-Infused Treats, Cannabis Cookbook, Sweet and Savory Cannabis Recipes) (Hardcover) By Stephanie Hua, Coreen Carroll, Linda Xiao (Photographs by) $19.95 Not on hand, usually available within 1-5 Days	660 Curries (Paperback) By Raghavan Iyer Email or call for price Out of Print

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