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Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 On Our Shelves Now--Subject to Availability	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On Our Shelves Now--Subject to Availability	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves Now--Subject to Availability
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 On Our Shelves Now--Subject to Availability	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 On Our Shelves Now--Subject to Availability	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 On Our Shelves Now--Subject to Availability
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves Now--Subject to Availability	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 On Our Shelves Now--Subject to Availability	The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $40.00 On Our Shelves Now--Subject to Availability
BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 On Our Shelves Now--Subject to Availability	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 On Our Shelves Now--Subject to Availability	Serendipity: A History of Accidental Culinary Discoveries (Hardcover) By Oscar Farinetti, Barbara McGilvray (Translator) $24.99 On Our Shelves Now--Subject to Availability

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