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The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On Our Shelves Now--Subject to Availability	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 On Our Shelves Now--Subject to Availability	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 On Our Shelves Now--Subject to Availability
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 On Our Shelves Now--Subject to Availability	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 On Our Shelves Now--Subject to Availability	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 On Our Shelves Now--Subject to Availability
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves Now--Subject to Availability	A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback) By Tara Nurin, Teri Fahrendorf (Foreword by) $19.99 On Our Shelves Now--Subject to Availability	Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover) By Eric Pallant $29.00 On Our Shelves Now--Subject to Availability
My Place At The Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00 On Our Shelves Now--Subject to Availability	Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 On Our Shelves Now--Subject to Availability	Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00 On Our Shelves Now--Subject to Availability

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