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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Not on hand, usually available within 1-5 Days
Salt: A World History By Mark Kurlansky Cover Image
$19.00
Not on hand, usually available within 1-5 Days
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
UNAVAILABLE
A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere By Alison Walsh, Haley Stewart (Foreword by) Cover Image
By Alison Walsh, Haley Stewart (Foreword by)
$19.99
UNAVAILABLE
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
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Around the World in 80 Cocktails By Chad Parkhill, Alice Oehr (Illustrator) Cover Image
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
$24.95
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
Backordered
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
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Julia Child Notecards By Princeton Architectural Press Cover Image
$15.95
Not on hand, usually available within 1-5 Days
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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