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A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Not on hand, usually available within 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Not on hand, usually available within 1-5 Days	The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $29.95 UNAVAILABLE
A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (Hardcover) By Alison Walsh, Haley Stewart (Foreword by) $19.99 UNAVAILABLE	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Not on hand, usually available within 1-5 Days	Around the World in 80 Cocktails (Hardcover) By Chad Parkhill, Alice Oehr (Illustrator) $19.99 Not on hand, usually available within 1-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $63.00 Not on hand, usually available within 1-5 Days	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Not on hand, usually available within 1-5 Days	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Backordered
We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Not on hand, usually available within 1-5 Days	Julia Child Notecards (Cards) By Princeton Architectural Press $15.95 Not on hand, usually available within 1-5 Days	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Not on hand, usually available within 1-5 Days