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High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Not on hand, usually available within 1-5 Days	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Not on hand, usually available within 1-5 Days	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00 Not on hand, usually available within 1-5 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Not on hand, usually available within 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Not on hand, usually available within 1-5 Days	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Not on hand, usually available within 1-5 Days
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Not on hand, usually available within 1-5 Days	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Not on hand, usually available within 1-5 Days	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00 Not on hand, usually available within 1-5 Days
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $29.95 Not on hand, usually available within 1-5 Days	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Not on hand, usually available within 1-5 Days	Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $18.99 Not on hand, usually available within 1-5 Days

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