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An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (Paperback) By Phoebe Bailey $17.99 Backordered	Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails (Hardcover) By Amy Zavatto, Ruby Taylor (Illustrator) $16.99 Not on hand, usually available within 1-5 Days	Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Hardcover) By Paola Bacchia $35.00 Backordered
Lucky Peach, Issue 10: A Quarterly Journal of Food and Writing (Paperback) By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) $12.00 Special Order--Subject to Availability	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $12.95 Not on hand, usually available within 1-5 Days	Lucky Peach Issue 13 (Paperback) By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) $12.00 Special Order--Subject to Availability
Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age (Washington Mews Books) (Hardcover) By Cecelia Tichi $19.95 Not on hand, usually available within 1-5 Days	Tea with Jane Austen: Recipes inspired by her novels and letters (Hardcover) By Pen Vogler $14.95 Not on hand, usually available within 1-5 Days	Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) (Hardcover) By Katie Stryjewski $22.95 Not on hand, usually available within 1-5 Days
My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.00 Not on hand, usually available within 1-5 Days	American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation (Hardcover) By Harris Cooper, Ph.D. $29.95 Backordered	The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen (Hardcover) By David Danielson, Tim Laird, Edward Lee (Foreword by) $29.95 Not on hand, usually available within 1-5 Days

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