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Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 On Our Shelves Now--Subject to Availability	Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover) By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) $45.00 On Our Shelves Now--Subject to Availability	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On Our Shelves Now--Subject to Availability
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover) By Chanie Apfelbaum $37.50 On Our Shelves Now--Subject to Availability	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 On Our Shelves Now--Subject to Availability	Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover) By Shannon Sarna $30.00 On Our Shelves Now--Subject to Availability
Zabar's: A Family Story, with Recipes (Hardcover) By Lori Zabar, Julia Moskin (Foreword by) $28.00 On Our Shelves Now--Subject to Availability	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 On Our Shelves Now--Subject to Availability	The Jewish Cookbook (Hardcover) By Leah Koenig, Julia Turshen (Introduction by) $49.95 On Our Shelves Now--Subject to Availability
Modern Table: Kosher Recipes for Everyday Gatherings (Hardcover) By Kim Kushner, Adeena Sussman (Foreword by) $35.00 On Our Shelves Now--Subject to Availability	Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (Hardcover) By Bonnie Stern, Anna Rupert, Yotam Ottolenghi (Foreword by) $30.00 On Our Shelves Now--Subject to Availability	Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover) By Benedetta Jasmine Guetta $40.00 On Our Shelves Now--Subject to Availability

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