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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now--Subject to Availability	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On Our Shelves Now--Subject to Availability	Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now--Subject to Availability
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover) By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) $30.00 On Our Shelves Now--Subject to Availability	Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now--Subject to Availability	The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover) By Ree Drummond $29.99 On Our Shelves Now--Subject to Availability
The Tucci Table: Cooking With Family and Friends (Hardcover) By Stanley Tucci, Felicity Blunt $32.99 Not on hand, usually available within 1-5 Days	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 On Our Shelves Now--Subject to Availability	That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover) By Carla Lalli Music $35.00 On Our Shelves Now--Subject to Availability
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 On Our Shelves Now--Subject to Availability	Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 On Our Shelves Now--Subject to Availability	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 Not on hand, usually available within 1-5 Days