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The Tucci Table: Cooking With Family and Friends (Hardcover) By Stanley Tucci, Felicity Blunt $32.99 On Our Shelves Now--Subject to Availability	The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover) By Ree Drummond $29.99 On Our Shelves Now--Subject to Availability	Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now--Subject to Availability
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover) By Tieghan Gerard $29.99 On Our Shelves Now--Subject to Availability	Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 On Our Shelves Now--Subject to Availability	Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 On Our Shelves Now--Subject to Availability
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover) By Carla Lalli Music $35.00 On Our Shelves Now--Subject to Availability	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 On Our Shelves Now--Subject to Availability	The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback) By Sam Sifton $28.00 On Our Shelves Now--Subject to Availability
Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 On Our Shelves Now--Subject to Availability	Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook (Hardcover) By David Chang, Priya Krishna $35.00 On Our Shelves Now--Subject to Availability	Ramsay in 10 (Hardcover) By Gordon Ramsay $32.00 On Our Shelves Now--Subject to Availability

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