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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover) By Jeanine Donofrio $35.00 On Our Shelves Now--Subject to Availability	Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 On Our Shelves Now--Subject to Availability	Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes (Paperback) By Toni Okamoto, Michael Greger (Foreword by) $26.95 On Our Shelves Now--Subject to Availability
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 On Our Shelves Now--Subject to Availability	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 On Our Shelves Now--Subject to Availability	The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 On Our Shelves Now--Subject to Availability
Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback) By America's Test Kitchen $34.99 On Our Shelves Now--Subject to Availability	Vegan, at Times: 120+ Recipes for Every Day or Every So Often (Hardcover) By Jessica Seinfeld, Sara Quessenberry (With) $29.99 On Our Shelves Now--Subject to Availability	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 On Our Shelves Now--Subject to Availability
Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover) By Bryant Terry $30.00 On Our Shelves Now--Subject to Availability	Snacks for Dinner: Small Bites, Full Plates, Can't Lose (Hardcover) By Lukas Volger $32.50 On Our Shelves Now--Subject to Availability	To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hardcover) By Hetty McKinnon $35.00 On Our Shelves Now--Subject to Availability

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