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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) (Snoop Dog x Chronicle Books) (Hardcover) By Snoop Dogg, Ryan Ford (With) $24.95 On Our Shelves Now--Subject to Availability	The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 On Our Shelves Now--Subject to Availability	Good Eats: The Final Years (Hardcover) By Alton Brown $40.00 On Our Shelves Now--Subject to Availability
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover) By Kwame Onwuachi, Joshua David Stein $35.00 On Our Shelves Now--Subject to Availability	Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 On Our Shelves Now--Subject to Availability	Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 On Our Shelves Now--Subject to Availability
The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 On Our Shelves Now--Subject to Availability	Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover) By Mason Hereford, JJ Goode (With) $30.00 On Our Shelves Now--Subject to Availability	Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (Hardcover) By Christopher Kimball $40.00 On Our Shelves Now--Subject to Availability
Grains for Every Season: Rethinking Our Way with Grains (Hardcover) By Joshua McFadden, Martha Holmberg $40.00 On Our Shelves Now--Subject to Availability	Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover) By Pati Jinich $35.00 On Our Shelves Now--Subject to Availability	Everyday Dorie: The Way I Cook (Hardcover) By Dorie Greenspan $35.00 On Our Shelves Now--Subject to Availability