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How Not to Age: The Scientific Approach to Getting Healthier as You Get Older (Hardcover) By Michael Greger, M.D. $39.99 Coming Soon - Available for Pre-Order Now	Ultra-Processed People: The Science Behind Food That Isn't Food (Hardcover) By Chris van Tulleken $30.00 On Our Shelves Now--Subject to Availability	Young Forever: The Secrets to Living Your Longest, Healthiest Life (The Dr. Hyman Library #11) (Hardcover) By Dr. Mark Hyman, MD $29.00 On Our Shelves Now--Subject to Availability
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook (Hardcover) By Vani Hari $30.00 On Our Shelves Now--Subject to Availability	Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes (Hardcover) By Rachael DeVaux $35.00 On Our Shelves Now--Subject to Availability	The Plant Paradox Quick and Easy: The 30-Day Plan to Lose Weight, Feel Great, and Live Lectin-Free (Paperback) By Dr. Steven R. Gundry, MD $18.99 On Our Shelves Now--Subject to Availability
Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer (Hardcover) By William W. Li, MD $30.00 On Our Shelves Now--Subject to Availability	The Met Flex Diet: Burn Better Fuel, Burn More Fat (Hardcover) By Ian K. Smith $29.99 On Our Shelves Now--Subject to Availability	Prescription for Nutritional Healing: The A-to-Z Guide to Supplements, 6th Edition: Everything You Need to Know About Selecting and Using Vitamins, Minerals, Herbs, and More (Paperback) By Phyllis A. Balch, CNC $20.00 On Our Shelves Now--Subject to Availability
The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health (Paperback) By Will Bulsiewicz, MD $30.00 On Our Shelves Now--Subject to Availability	Food, We Need to Talk: The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body (Hardcover) By Juna Gjata, Edward M. Phillips, M.D. $30.00 On Our Shelves Now--Subject to Availability	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves Now--Subject to Availability

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