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Indestructibles: Baby, Let's Eat!: Chew Proof · Rip Proof · Nontoxic · 100% Washable (Book for Babies, Newborn Books, Safe to Chew) (Paperback) By Stephan Lomp (Illustrator), Amy Pixton (Created by) $5.95 On Our Shelves Now--Subject to Availability	The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat (Hardcover) By America’s Test Kitchen Kids $19.99 On Our Shelves Now--Subject to Availability	The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! (Hardcover) By America’s Test Kitchen Kids $19.99 On Our Shelves Now--Subject to Availability
Where I Live: Poems About My Home, My Street, and My Town (Hardcover) By Paul B. Janeczko, Hyewon Yum (Illustrator) $18.99 On Our Shelves Now--Subject to Availability	Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs (Food Network Magazine's Kids Cookbooks #1) (Hardcover) By Food Network Magazine (Editor), Maile Carpenter (Foreword by) $25.00 On Our Shelves Now--Subject to Availability	Good Housekeeping 123 Cook!: My First Cookbook (Hardcover) By Good Housekeeping (Editor), Kate Merker (Foreword by) $22.00 On Our Shelves Now--Subject to Availability
Building (Hardcover) By Henry Cole, Henry Cole (Illustrator) $17.99 On Our Shelves Now--Subject to Availability	What a Waste: Trash, Recycling, and Protecting our Planet (Protect the Planet) (Hardcover) By Jess French $16.99 On Our Shelves Now--Subject to Availability	The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook: 100+ Amazing Recipes (Hardcover) By Joanna Saltz, Delish (Editor) $23.00 On Our Shelves Now--Subject to Availability
The Who Was? Trivia Book (Paperback) By Brian Elling, Who HQ $6.99 On Our Shelves Now--Subject to Availability	Take Me Home: An Activity Journal for Young Explorers (Paperback) By Mary Richards $13.95 On Our Shelves Now--Subject to Availability	Food Network Magazine The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks #2) (Hardcover) By Food Network Magazine (Editor), Maile Carpenter (Foreword by) $25.00 Not on hand, usually available within 1-5 Days

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